INGREDIENTS
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3 tablespoons butter
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4 garlic cloves, minced
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2 teaspoons minced canned chipotle chiles in adobo sauce (you can find these in the Mexican Foods aisle at most grocery stores)
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1/2 cup orange juice
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1 tablespoon Worcestershire sauce
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3/4 cup chopped fresh cilantro
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4 boneless, skinless chicken breasts (about 2 pounds)
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1 teaspoon yellow mustard
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Salt and pepper
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12 (6-inch) flour tortillas