Chipotle Chicken Tacos
INGREDIENTS
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For Chipotle Chicken:
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2 tbsp extra virgin olive oil
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1 large onion, thinly sliced
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3 garlic cloves, minced
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1-28 ounce can diced tomatoes
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2 canned chipotles in adobo, coarsely chopped
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1 cup chicken broth
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Salt
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Pepper
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3 cups shredded cooked chicken (store bought rotisserie chicken or leftover cooked chicken), divided
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For Crispy Taco Shells
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12 Corn Tortillas:
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Cilantro Lime Crema â?? recipe below
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1 cup crumbled Cacique Queso Fresco
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Sliced radishes, lime wedges
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For Cilantro Lime Crema:
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1 cup Cacique Crema Mexicana
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½ cup cilantro, washed and chopped
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Zest of 1 medium lime
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Juice of lime
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Salt
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Pepper
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