Chipotle Chicken Taco Salad
INGREDIENTS
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Dressing:
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1/3 cup chopped fresh cilantro
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2/3 cup light sour cream or yogurt
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1 tablespoon minced chipotle chile, canned in adobo sauce
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1 teaspoon ground cumin
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1 teaspoon chili powder
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4 teaspoons fresh lime juice
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1/4 teaspoon salt
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Salad:
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4 cups shredded romaine lettuce
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2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) Leftover grilled chicken works too.
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1 cup cherry tomatoes, halved
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1/2 cup diced peeled avocado
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1/3 cup thinly vertically sliced red onion
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1 (15-ounce) can black beans, rinsed and drained
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1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained or use frozen (optional)
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