Chipotle-Chicken Stew

Name: Chipotle-Chicken Stew
Yield: 16
Ingredients: Cooking spray; 3 pounds skinned, boned chicken breast, cut into bite-size pieces; 1 tablespoon olive oil; 3 cups chopped onion; 6 garlic cloves, minced; 2 cups (1-inch) cubed peeled red potato (about 1 pound); 1 1/2 cups (1-inch-thick) slices carrot; 1/4 cup tomato paste; 1 1/2 teaspoons ground cumin; 3 (16-ounce) cans fat-free, less-sodium chicken broth; 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained; 3 drained canned chipotle chiles in adobo sauce, finely chopped; 1/2 teaspoon salt; 2 tablespoons chopped fresh cilantr

Chipotle-Chicken Stew was pinched from <a href="http://www.myrecipes.com/recipe/chipotle-chicken-stew" target="_blank">www.myrecipes.com.</a>

"Chipotles are dried, smoked jalapeños; they give this stew a Southwestern flair guaranteed to take the chill off winter. Make and store the stew in the refrigerator the day before the party. Reheat over medium-low heat, and stir in the cilantro before serving...."

INGREDIENTS

•

Cooking spray

•

3 pounds skinned, boned chicken breast, cut into bite-size pieces

•

1 tablespoon olive oil

•

3 cups chopped onion

•

6 garlic cloves, minced

•

2 cups (1-inch) cubed peeled red potato (about 1 pound)

•

1 1/2 cups (1-inch-thick) slices carrot

•

1/4 cup tomato paste

•

1 1/2 teaspoons ground cumin

•

3 (16-ounce) cans fat-free, less-sodium chicken broth

•

3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

•

3 drained canned chipotle chiles in adobo sauce, finely chopped

•

1/2 teaspoon salt

•

2 tablespoons chopped fresh cilantr

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes