Chipotle Chicken Soft Tacos
INGREDIENTS
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1 large avocado, chopped (about 1 1/4 cups)
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1 large tomato, chopped (about 1 1/4 cups)
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4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
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Salt to taste
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8 (7-inch) flour tortillas
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1 1/4 to 1 1/2 pounds boneless, skinless chicken breast halves
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1 to 2 tablespoons vegetable oil
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Shredded Cheddar or Monterey Jack cheese
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Shredded lettuce
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Sour cream
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