INGREDIENTS
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1/2 cup
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Rice cooked to package directions
•
1/2 cup
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Salsa hot style
•
1 can
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Pinto beans drained and rinsed
•
1/2 lb
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Bold Chipotle Chicken Breast 1/4" thick slices, diced small
•
1 cup
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Bold 3 Pepper Colby Jack Cheese
•
4
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Sandwich wraps sundried tomato flavor
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Nonstick cooking spray