Chipotle Chicken Quinoa Burrito Bowl
"This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner...."
INGREDIENTS
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1 tablespoon finely chopped chipotle peppers in adobo sauce
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1 pound boneless, skinless chicken breast
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1/4 teaspoon salt
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2 cups cooked quinoa
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2 cups shredded romaine lettuce
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1 cup canned pinto beans, rinsed
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1 ripe avocado, diced
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1/4 cup prepared pico de gallo or other salsa
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1/4 cup shredded Cheddar or Monterey Jack cheese
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Lime wedges for serving
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