Chipotle Chicken Quesadillas - Once Upon a Chef

Name: Chipotle Chicken Quesadillas - Once Upon a Chef
Ingredients: 3 tablespoons olive oil; 1 large red onion, chopped (about 1-1/2 cups); 4 garlic cloves, minced; 1/3 cup minced chipotle peppers in adobo sauce (you'll need about 6 chilis); 4 vine-ripened tomatoes (about 1-1/4 pounds), seeded and diced; 3 scallions, thinly sliced; 2 tablespoons honey; 2-1/2 cups cooked shredded chicken (white and/or dark meat); 1 teaspoon salt; 1/2 cup chopped cilantro; 6 10-inch diameter flour tortillas; 4 cups shredded sharp cheddar cheese; Sour cream, for serving (optional); Lime wedges, for serving (optional)

"TESTED & PERFECTED RECIPE – These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce...."

INGREDIENTS

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3 tablespoons olive oil

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1 large red onion, chopped (about 1-1/2 cups)

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4 garlic cloves, minced

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1/3 cup minced chipotle peppers in adobo sauce (you'll need about 6 chilis)

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4 vine-ripened tomatoes (about 1-1/4 pounds), seeded and diced

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3 scallions, thinly sliced

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2 tablespoons honey

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2-1/2 cups cooked shredded chicken (white and/or dark meat)

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1 teaspoon salt

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1/2 cup chopped cilantro

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6 10-inch diameter flour tortillas

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4 cups shredded sharp cheddar cheese

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Sour cream, for serving (optional)

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Lime wedges, for serving (optional)

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