INGREDIENTS
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3 tablespoons olive oil
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1 large red onion, chopped (about 1-1/2 cups)
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4 garlic cloves, minced
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1/3 cup minced chipotle peppers in adobo sauce (you'll need about 6 chilis)
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4 vine-ripened tomatoes (about 1-1/4 pounds), seeded and diced
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3 scallions, thinly sliced
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2 tablespoons honey
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2-1/2 cups cooked shredded chicken (white and/or dark meat)
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1 teaspoon salt
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1/2 cup chopped cilantro
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6 10-inch diameter flour tortillas
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4 cups shredded sharp cheddar cheese
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Sour cream, for serving (optional)
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Lime wedges, for serving (optional)