Chipotle Chicken Quesadillas

Name: Chipotle Chicken Quesadillas
Prep time: 35 min
Yield: 3
Ingredients: 3 tablespoons olive oil; 1/2 red bell pepper, cut into thin strips; 1/2 large onion, thinly sliced; 1/2 cup frozen corn; 1 1/2 cups shredded cooked chicken; 1 cup shredded Monterey Jack cheese (2 oz); 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can); 2 tablespoons chopped cilantro; 6 (8-inch) Old El Paso® flour tortillas; 6 tablespoons Old El Paso® Salsa

Chipotle Chicken Quesadillas was pinched from <a href="http://www.bettycrocker.com/recipes/chipotle-chicken-quesadillas/4b27b851-4f3d-4569-8da4-3a5215a96919" target="_blank">www.bettycrocker.com.</a>

"Old El Paso® salsa and tortillas provide a simple addition to homemade chicken quesadilla that's ready in 35 minutes. Perfect if you love Mexican cuisine...."

INGREDIENTS

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3 tablespoons olive oil

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1/2 red bell pepper, cut into thin strips

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1/2 large onion, thinly sliced

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1/2 cup frozen corn

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1 1/2 cups shredded cooked chicken

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1 cup shredded Monterey Jack cheese (2 oz)

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1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)

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2 tablespoons chopped cilantro

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6 (8-inch) Old El Paso® flour tortillas

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6 tablespoons Old El Paso® Salsa

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