"Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously...."
INGREDIENTS
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1 can (11 oz) Pillsbury® refrigerated thin pizza crust
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1 cup Old El Paso® Thick 'n Chunky mild salsa
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1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
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1 package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
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1/4 cup chopped onion
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1/2 cup chopped red bell pepper
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1/2 cup chopped green bell pepper
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1 1/2 cups shredded Mexican cheese blend (6 oz)