"Chipotle chiles in adobo sauce give these cute chicken cups plenty of smoky heat...."
INGREDIENTS
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2 cups chopped cooked chicken
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2/3 cup Old El Paso® Thick 'n Chunky salsa
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2 canned chipotle chiles in adobo sauce (with 2 tablespoons adobo sauce)
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/2 cup shredded Cheddar cheese (2 oz)
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Lettuce, sour cream, guacamole, if desired