INGREDIENTS
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2 thick slices white sandwich bread, torn into small pieces
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1 large egg
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1 white onion, finely chopped
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2 cloves garlic, minced
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1/4 cup chopped fresh cilantro
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3/4 pound ground chicken
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Kosher salt and freshly ground pepper
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3 tablespoons extra-virgin olive oil
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1 jalapeno pepper, seeded and chopped
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1 chipotle chile pepper in adobo sauce, seeded and chopped
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1 14-ounce can diced fire-roasted tomatoes
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1/4 teaspoon dried thyme
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1/4 teaspoon ground cinnamon
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2 bay leaves
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Hard taco shells and assorted toppings, for serving