"A versatile base that's good in lettuce leaves for the low carb conscious or in tortillas as a taco/burrito filling...."
INGREDIENTS
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2 chicken breasts, diced
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1 onion, diced
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1/2 red or green bell pepper, diced (or use one roasted red bell pepper from a jar)
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2 cloves garlic, minced
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1 Tbls. (or more) chipotle chile puree*
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1 tsp. cumin
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1 can diced fire roasted tomatoes
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1 can black beans, drained and rinsed
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1 can corn, drained (an ear of fresh corn would be delicious here)
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handful of chopped cilantro
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1 lime, juiced
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salt & pepper to taste
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Lettuce leaves
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Suggested garnishes: guacamole, shredded cheese or crumbled cotija cheese, sour cream