INGREDIENTS
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2 tablespoons vegetable oil
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2 tablespoons water
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3-4 chipotle peppers in adobo
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper
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6 boneless, skinless chicken thighs cut in half
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1 head butter lettuce
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1 mango, cut into thin strips
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1/2 red onion, thinly sliced
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1/2 orange bell pepper, thinly sliced
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1 avocado, thinly sliced
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fresh mint
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fresh cilantro
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1-2 limes, juiced
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kosher salt and freshly cracked black pepper to taste