INGREDIENTS
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2 tablespoons extra-virgin olive oil, divided
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1 lb chicken breast (boneless and skinless)
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2-3 chipotle peppers
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3 tablespoons adobo sauce (chipotles come packed in it)
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1/2 cup freshly chopped cilantro
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1 lime
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1 red bell pepper, diced
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3 scallions, thinly sliced
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1 Avocado, diced
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1 head iceberg lettuce, rinsed and leaves separated
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coarse salt & freshly ground black pepper