Chipotle Chicken Fajitas with Creamy Black Bean Spread
INGREDIENTS
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Serves 2 to 4
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For the chicken:
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1 clove garlic, minced
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1 chipotle pepper in adobo sauce, minced
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1 teaspoon adobo sauce (from the jar or can the peppers came in)
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Juice of 1 lime
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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Freshly ground pepper
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2 boneless, skinless chicken breasts
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For the black bean spread:
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2 teaspoons olive oil
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2 scallions, white and green parts chopped
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1 clove garlic, minced
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1/2 jalapeño pepper, minced
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1 cup cooked black beans, drained and rinsed
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2 tablespoons sour cream or plain yogurt
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1/2 teaspoon salt
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1/4 teaspoon cumin
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Small palmful of fresh cilantro (about 1 tablespoon)
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Juice of 1/2 lime
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For the fajitas:
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3 teaspoons olive oil
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1 small green bell pepper, sliced into thin strips
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1 small red bell pepper, sliced into thin strips
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1 small onion, sliced thin
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Salt and pepper
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Flour tortillas
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Cilantro, for serving
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Lime, for serving.
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