Real Recipes From Real Home Cooks ®
Chipotle Chicken Fajita Rice Bowls
"All my favorite Chipotle fixings but with fewer calories!..."
INGREDIENTS
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35-45 minutes TOTAL TIME: 1 hour and 30+ minutes
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INGREDIENTS:
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FOR THE MARINADE:
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4-6 Boneless, Skinless Chicken Breasts Halves
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1/2 a Lime, juiced
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1 handful Fresh Cilantro, chopped
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2 Chipotle Peppers in Adobo, minced
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1 recipe for Taco/Fajita Seasoning
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1/4 cup Olive Oil
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FOR THE RICE:
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4 servings of Brown or White Rice
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1 handful Fresh Cilantro, minced
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2 pinches Kosher Salt
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1/2 a lime, juiced
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FOR THE CHICKEN BOWLS:
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Olive Oil
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Butter
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1/2 of each Red, Orange and Green Bell Pepper, sliced into strips
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1 Red Onion, Sliced
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1 cup Corn, Fresh or Frozen {thawed}
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1 {15 oz} can Black Beans, drained and rinsed
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Optional Toppings: avocado, diced tomatoes, sour cream and hot sauce
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