Chipotle Chicken Enchiladas | Josie + Nina | Chicken
"Homemade chipotle chicken enchiladas are easy with a store-bought rotisserie chicken and a simple and spicy red adobo sauce...."
INGREDIENTS
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2 cup rotisserie chicken (from one chicken,deboned and shredded)
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8 oz sharp white cheddar (grated)
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4 oz chihuahua cheese (grated)
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2 green onions (thinly sliced)
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8 corn tortillas (can use flour )
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3 cups chicken broth (divided)
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2 adobo chiles (canned in sauce)
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2 Tablespoons adobo chile sauce ( from the can)
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2 Tablespoons olive oil
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1/2 onion (chopped)
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6 cloves garlic (minced)
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1 Tablespoon butter
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3 Tablespoons flour
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8 oz can of tomato sauce (or crushed tomatoes)
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4 Tablespoons chili powder
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1 tsp onion salt
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2 Tablespoons cumin
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1 tsp kosher salt
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2 tsp sugar
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