Chipotle Chicken Enchiladas

Name: Chipotle Chicken Enchiladas
Ingredients: 9 corn tortillas; 1 (15-ounce) can crushed fire-roasted tomatoes; 1 cup chicken broth; 2 chipotle peppers in adobo sauce; 2 tablespoons cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil, (divided); 2 1/2 cups shredded rotisserie chicken; 2/3 cup sour cream; 1/4 cup sliced green onion; 2 cups shredded Mexican cheese blend, (divided); sour cream green onions, cilantro, and avocado for serving

"Chipotle Chicken Enchiladas- an easy homemade enchilada sauce flavored with chipotle peppers make this Mexican-style dinner a winner...."

INGREDIENTS

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9 corn tortillas

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1 (15-ounce) can crushed fire-roasted tomatoes

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1 cup chicken broth

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2 chipotle peppers in adobo sauce

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2 tablespoons cilantro

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons vegetable oil, (divided)

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2 1/2 cups shredded rotisserie chicken

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2/3 cup sour cream

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1/4 cup sliced green onion

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2 cups shredded Mexican cheese blend, (divided)

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sour cream green onions, cilantro, and avocado for serving

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