INGREDIENTS
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About 1 lb. chicken breast, chopped into smaller chunks
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1/2 cup salsa
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1/2 cup tomatoes with juices
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1 oz. Greek cream cheese (or Neufchatel)
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12 - 14 corn tortillas
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Cooking spray or oil
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3 - 4 cups shredded Mexican blend of cheeses
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1 batch of Cinnamon Chipotle Enchilada Sauce (recipe here)
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Chopped sweet onion (if desired)
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Nonfat Greek yogurt (if desired)