Chipotle Chicken Enchilada Casserole

Name: Chipotle Chicken Enchilada Casserole
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 jalapeno pepper (chopped); 1.5 pounds chicken thighs (chicken breast is good, too); 2 cloves garlic (chopped); 16 ounce can tomato sauce; 1 7 ounce can chipotles in adobo sauce; 1 tablespoon chili powder; 1 teaspoon Mexican oregano; ½ teaspoon cumin; Salt and pepper to taste; 10 street corn tortillas (or use 6 corn tortillas); 2 cups shredded Monterrey Jack cheese; FOR GARNISH: Fresh chopped cilantro (chopped green onion, queso fresco, spicy chili flakes, hot sauce)

"This chicken enchilada casserole recipe is cheesy, saucy, and easy to make with just the right amount of chipotle and spices...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion (chopped)

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1 jalapeno pepper (chopped)

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1.5 pounds chicken thighs (chicken breast is good, too)

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2 cloves garlic (chopped)

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16 ounce can tomato sauce

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1 7 ounce can chipotles in adobo sauce

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1 tablespoon chili powder

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1 teaspoon Mexican oregano

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½ teaspoon cumin

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Salt and pepper to taste

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10 street corn tortillas (or use 6 corn tortillas)

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2 cups shredded Monterrey Jack cheese

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FOR GARNISH: Fresh chopped cilantro (chopped green onion, queso fresco, spicy chili flakes, hot sauce)

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