INGREDIENTS
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1 (2 oz.) package dried ancho chiles, soaked at least 12 hours
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1 (7 oz.) can chipotle peppers in adobo sauce
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1 red onion, coarsely chopped
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6 cloves garlic
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2 tsp. cumin
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2 tsp. dried oregano
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Salt and freshly ground black pepper
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½ c. canola oil, divided
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5 lbs. boneless, skinless chicken thighs, trimmed