INGREDIENTS
•
Ingredients
•
2 Tablespoons Olive Oil
•
1 whole Onion, Diced
•
4 cloves Garlic, Minced
•
2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
•
1 bottle 12 oz Good Beer
•
1 can (14 Ounce Can) Diced Tomatoes
•
3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
•
1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed
•
1 can (14 Ounce Can) Black Beans, Drained And Rinsed
•
1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
•
1 Tablespoon Chili Powder
•
1 Tablespoon Ground Cumin
•
1 teaspoon Salt, More To Taste
•
¼ cups Masa Harina
•
1 Lime, Juiced
•
Sour Cream, For Serving
•
Grated Sharp Cheddar Cheese, For Serving
•
Cilantro, For Serving
•
Lime Wedges For Serving
•
Preparation Instructions
•
Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften. Add the chicken and cook until lightly browned. Add 3/4 of the beer, reserving the rest, then cook for a couple of minutes to r
•
Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.
•
Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.
•
Serve with sour cream, cheese, cilantro, and another squeeze of lime!
•
3
•
Chipotle Chicken Chili
•
Added by Ree on November 1, 2013 in Chili, Soups
•
Prep Time 10 Minutes
•
Cook Time 1 Hour15 Minutes Servings 12 Difficulty Easy
•
Ingredients
•
2 Tablespoons Olive Oil
•
1 whole Onion, Diced
•
4 cloves Garlic, Minced
•
2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
•
1 bottle (12 Ounce Bottle) Good Beer
•
1 can (14 Ounce Can) Diced Tomatoes
•
3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
•
1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed
•
1 can (14 Ounce Can) Black Beans, Drained And Rinsed
•
1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
•
1 Tablespoon Chili Powder
•
1 Tablespoon Ground Cumin
•
1 teaspoon Salt, More To Taste
•
¼ cups Masa Harina
•
1 Lime, Juiced
•
Sour Cream, For Serving
•
Grated Sharp Cheddar Cheese, For Serving
•
Cilantro, For Serving
•
Lime Wedges For Serving