INGREDIENTS
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2 tablespoons olive oil
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1 onion, diced
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2 large carrots, diced
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3 cloves of garlic, minced
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2 boneless chicken breasts, diced
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1 cup barley
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1/2 teaspoon comino
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6 cups chicken stock
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1 chipotle chile, from can, finely chopped
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2–3 spoons of adobo sauce from canned chipotles
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Salt
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Pepper