Chipotle Chicken, Apricot and Brie Quesadillas
"After a long break from Texmex/Mexican cuisine I was back into the zone and craving more. I also wanted to use some fresh local ingredients and I remembered seeing a chicken, apricot and brie panini..."
INGREDIENTS
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1/4 cup chicken (cooked and shredded)
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1 tablespoon apricot preserves
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1 chipotle in adobo sauce (chopped)
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1 green onion (sliced)
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1 tablespoon cilantro (chopped)
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a touch of butter
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2 large tortillas
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1 apricot (sliced in half, stoned, grilled and thinly sliced)
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4 ounces brie (thinly sliced)
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