"Chipotle chicken paired with frozen vegetables make these tacos a quick and easy dinner solution!..."
INGREDIENTS
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1
box (8 oz) frozen garden vegetable medley
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1
chipotle chile in adobo sauce (from 7-oz can
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1
cup shredded chicken breast
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8
Old El Paso™ flour tortillas for soft tacos
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1/4
cup crumbled queso fresco cheese
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1
tablespoon chopped fresh cilantro
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Lime wedges, if desired