INGREDIENTS
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1/2 teaspoon ground cumin
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1 (15.5-ounce) can navy beans, rinsed and drained
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1 (14.5-ounce) can no-salt-added stewed tomatoes
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1 (14-ounce) can fat-free, less-sodium chicken broth
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1 chipotle chile, canned in adobo sauce, finely chopped
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2 cups chopped cooked chicken breast (about 1/2 pound)
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1 tablespoon extravirgin olive oil
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1/2 cup reduced-fat sour cream
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1/4 cup chopped fresh cilantro