Chipotle Chicken and Corn Chowder

Name: Chipotle Chicken and Corn Chowder
Yield: 6
Ingredients: 1 can chipotle chiles in adobo sauce; 2 tablespoons unsalted butter; 1 poblano pepper, seeded and finely chopped; 1 red bell pepper, seeded and finely chopped; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 6 cloves garlic, minced; 2 tablespoons all-purpose flour; 3 cups whole milk; 2 cups chicken stock; 6 small red potatoes, peeled and diced small; 4 ounces Monterey Jack cheese, shredded (about 1 cup); 4 ounces Cheddar cheese, shredded (about 1 cup); 2 cups diced, cooked chicken; 1 (30-ounce) can sweet corn, drained; 1 (15-ounce) can cream-style corn; 1 cup crushed tortilla chips; Juice from 1 lime (about 2 tablespoons); Chopped cilantro, to garnish (optional)

Chipotle Chicken and Corn Chowder was pinched from <a href="http://www.browneyedbaker.com/2013/01/16/chipotle-chicken-and-corn-chowder/" target="_blank">www.browneyedbaker.com.</a>

"A thick and hearty soup full of chicken, corn, cheese, peppers and just the right amount of spice...."

INGREDIENTS

•

1 can chipotle chiles in adobo sauce

•

2 tablespoons unsalted butter

•

1 poblano pepper, seeded and finely chopped

•

1 red bell pepper, seeded and finely chopped

•

1 teaspoon ground cumin

•

½ teaspoon dried oregano

•

½ teaspoon dried thyme

•

6 cloves garlic, minced

•

2 tablespoons all-purpose flour

•

3 cups whole milk

•

2 cups chicken stock

•

6 small red potatoes, peeled and diced small

•

4 ounces Monterey Jack cheese, shredded (about 1 cup)

•

4 ounces Cheddar cheese, shredded (about 1 cup)

•

2 cups diced, cooked chicken

•

1 (30-ounce) can sweet corn, drained

•

1 (15-ounce) can cream-style corn

•

1 cup crushed tortilla chips

•

Juice from 1 lime (about 2 tablespoons)

•

Chopped cilantro, to garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes