"If you prefer a spicier sauce, add two chipotles instead of one...."
INGREDIENTS
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1 cup ketchup
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1/2 cup cherry preserves
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2 tablespoons fresh lemon juice
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2 tablespoons mild-flavored (light) molasses
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2 tablespoons golden brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon finely grated lemon peel
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1 to 2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can
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1 teaspoon liquid smoke
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1 teaspoon onion powder
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1 teaspoon unsweetened cocoa powder