INGREDIENTS
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1 tbsp. vegetable oil
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1 lb. leftover cooked chuck shoulder steaks
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2 c. leftover pepper-and-onion mixture
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1 1/2 tbsp. unsalted butter
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1 1/2 tbsp. all-purpose flour
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1 c. warm milk
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1/4 tsp. Freshly ground black pepper
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3/4 lb. sharp Cheddar cheese
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1 tbsp. chopped chipotle peppers in abodo sauce
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1 tbsp. abodo sauce
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1 loaf baguette