INGREDIENTS
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8 oz leftover skirt steak, cut into strips
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1 1/2 c shredded jalapeno-jack cheese
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1 onion
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1 green pepper
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4 oz sliced white mushrooms
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1 T olive oil
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4 - 6 tortillas
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1/2 c Ranch dressing
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1/2 t pureed chipotle peppers in adobo