Chipotle Cheese Fondue Recipe | Epicurious.com

Name: Chipotle Cheese Fondue Recipe | Epicurious.com
Yield: Serves 4
Ingredients: 1/2 pound finely diced Gruyère cheese (about 2 cups); 1/2 pound finely diced Emmenthal cheese (about 2 cups); 1 1/2 tablespoons cornstarch; 2 large garlic cloves, halved; 1 1/3 cups dry white wine; 1 tablespoon fresh lemon juice; 2 to 3 tablespoons kirsch; freshly nut nutmeg to taste if desired; 3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tablespoons); fried shallots, thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired; 1 1/2 cups thinly sliced shallots (about 8 large); 4 tablespoons vegetables oil; assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes; bread sticks; cubes of day-old French, Italian, or sourdough bread

Chipotle Cheese Fondue Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chipotle-Cheese-Fondue-11485" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 pound finely diced Gruyère cheese (about 2 cups)

•

1/2 pound finely diced Emmenthal cheese (about 2 cups)

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1 1/2 tablespoons cornstarch

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2 large garlic cloves, halved

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1 1/3 cups dry white wine

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1 tablespoon fresh lemon juice

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2 to 3 tablespoons kirsch

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freshly nut nutmeg to taste if desired

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3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tablespoons)

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fried shallots, thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired

•

1 1/2 cups thinly sliced shallots (about 8 large)

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4 tablespoons vegetables oil

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assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes

•

bread sticks

•

cubes of day-old French, Italian, or sourdough bread

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