"In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown. You can serve these healthy avocado halves as a side dish with grilled chicken or steak...."
INGREDIENTS
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2 ripe but firm avocados, halved and pitted, skin left on
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1/4 cup shredded extra-sharp Cheddar cheese
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1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste
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1 tablespoon lime juice, plus 4 wedges for serving
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Pinch of salt