"Our copycat Chipotle carne asada won't disappoint. It's marinated with a blend of spices, seared on the grill, and drizzled with lime...."
INGREDIENTS
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1/2 cup olive oil (120 ml)
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4 jumbo garlic cloves, smashed (21g)
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1 tablespoon whole cumin seeds (We used El Guapo brand)
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4 chipotle chili peppers, from 1 can (canned in adobo sauce) (45g)
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1/4 cup freshly squeezed lime juice (60 ml)
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2 tablespoons maple syrup or honey (21g)
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1 tablespoon reduced sodium soy sauce (15 ml)
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1 tablespoon kosher salt
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2 teaspoons ground coriander
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2 teaspoons chipotle chili powder
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1/2 teaspoon Saigon cinnamon
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1/4 teaspoon ground cloves
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1/2 cup fresh cilantro leaves, packed
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2 pounds skirt steak, cut in three large pieces (907g)
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1/4 cup olive oil (60 ml)
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2 tablespoons freshly squeezed lime juice (30 ml)
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2 tablespoons fresh cilantro, chopped