INGREDIENTS
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8 slices thick-cut bacon, chopped
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2 teaspoons brown sugar
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1/2 teaspoon chipotle chili powder
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1 tablespoon olive oil
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2 ounces fontina cheese, freshly grated
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8ounces smoked blue cheese, plus extra for topping (my favorite brand is rogue creamery)
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fresh herbs for topping
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1/2 cup lukewarm water
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1/2 teaspoon active dry yeast
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1/2 teaspoon honey
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon italian seasoning