INGREDIENTS
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1 tablespoon oil
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1 small onion (sliced)
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1 clove garlic (chopped)
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1/2 teaspoon cumin (toasted and ground)
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1 chipotle in adobo (chopped)
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2 teaspoons adobo sauce
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2 tablespoons sauce/ketchup
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4 cups butternut squash (peeled, seeded and cut into bite sized pieces.)
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