Chipotle Butternut Squash Soup Recipe

Name: Chipotle Butternut Squash Soup Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 2 cups diced peeled butternut squash; 1 small carrot, finely chopped; 1 green onion, sliced; 1/2 teaspoon ground cumin; 1 tablespoon California Olive Ranch® Olive Oil; 2 garlic cloves, minced; 2 cups vegetable broth, divided; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (3 ounces) cream cheese, cubed; 1/4 cup minced fresh basil; 1 chipotle pepper in adobo sauce, chopped; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 2 cups fresh baby spinach

Chipotle Butternut Squash Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Chipotle-Butternut-Squash-Soup" target="_blank">www.tasteofhome.com.</a>

"Using herbs and vegetables from the garden along with convenient pantry items makes this hearty soup easy and fast to fix. Your family will devour it. —Roxanne Chan, Albany, California..."

INGREDIENTS

•

2 cups diced peeled butternut squash

•

1 small carrot, finely chopped

•

1 green onion, sliced

•

1/2 teaspoon ground cumin

•

1 tablespoon California Olive Ranch® Olive Oil

•

2 garlic cloves, minced

•

2 cups vegetable broth, divided

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 package (3 ounces) cream cheese, cubed

•

1/4 cup minced fresh basil

•

1 chipotle pepper in adobo sauce, chopped

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (11 ounces) Mexicorn, drained

•

2 cups fresh baby spinach

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes