Chipotle Burrito Bowl
"Stay in and build your own Chipotle Burrito Bowl with the copycat recipes you know and love. It's great for when you want fresh food fast...."
INGREDIENTS
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1/4 medium red onion (coarsely chopped)
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2 cloves garlic
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1 tablespoon adobo sauce ((see note 1))
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1 tablespoon ancho chile powder
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1 tablespoon olive oil (plus 1 tablespoon for oiling the pan)
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1 teaspoon ground cumin
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1 teaspoon dried oregano ((see note 2))
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Salt and freshly ground black pepper
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2 pounds boneless, skinless chicken thighs
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1 cup basmati rice
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1 bay leaf
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salt
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1 tablespoon fresh cilantro (minced )
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1 tablespoon fresh lemon juice (from 1 lemon)
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tablespoon fresh lime juice (from 1 lime)
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12 ounces frozen corn
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1/4 cup red onion (finely chopped )
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1 medium roasted poblano pepper (diced)
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1 jalapeño pepper (stemmed, seeded, and finely chopped)
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2 tablespoons fresh cilantro (minced )
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1 1/2 teaspoons fresh lemon juice (from 1 lemon)
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1 1/2 teaspoons fresh lime juice (from 1 lime)
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salt
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1 pound tomatoes (cut into 1/4-inch pieces)
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1/4 cup red onion (finely chopped)
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1/4 cup fresh cilantro (minced)
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3 jalapeño peppers (seeded, stemmed, and finely chopped)
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2 teaspoons fresh lime juice (from 1 lime)
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salt
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2 large avocados (halved and pitted)
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1 teaspoon fresh lemon juice (from 1 lemon)
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1 teaspoon fresh lime juice (from 1 lime)
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1/4 cup red onion (finely chopped )
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1-2 tablespoons fresh cilantro (minced )
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1/2 jalapeño peppers (seeded, stemmed, and finely chopped)
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salt
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1 (15 ounce) can black beans (rinsed and drained (see note 3))
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2 cups shredded cheddar cheese (shredded )
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