"This Pumpkin Chili is the best I've ever had. It's warm, comforting and creamy from the pumpkin. It's also 100% vegetarian, and you won't miss the meat!..."
INGREDIENTS
•
1 tablespoon grapeseed oil
•
1 medium onion, minced
•
3 garlic cloves, minced
•
1 red pepper, diced
•
2 teaspoons chili powder
•
1 teaspoon cumin
•
1 teaspoon sea salt
•
1/2 cup bourbon
•
1 - 14-ounce canof pumpkin (NOT pumpkin pie mix)
•
1 - 28-ounce can of crushed tomatoes
•
1 - 19-ounce can of kidney beans
•
1 19 ounce can of navy beans (or a combination of your favourite beans)
•
1 small butternut squash, cut into 1-inch cubes
•
1 tablespoon chipotle peppers pureed with adobo sauce
•
2 cups of corn, cut from 2 cobs or frozen
•
Optional garnishes: grated white cheddar, green onions, chili powder