INGREDIENTS
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1 pound of dried black beans
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8 cups of water
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2 cloves of garlic
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1 medium onion, quartered
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1 green bell pepper, diced
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1 tsp dried oregano
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1 tsp whole cumin seed - toasted
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1 bay leaf
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1/4 cup dry sherry
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2 Tbsp olive oil
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1 Tbsp red wine vinegar
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salt to taste