Chipotle Black Bean and Garden Vegetable Enchiladas

Name: Chipotle Black Bean and Garden Vegetable Enchiladas
Ingredients: 1 1/2 cups chopped zucchini (about 2 medium-sized zucchini); 1/2 sweet onion, chopped; 1 can RO*TEL diced tomatoes, drained; 1 can Bush’s Best Black Beans, rinsed and drained; 2 tablespoons pureed chipotle in adobo; small handful of fresh cilantro, chopped; salt and pepper; 2 cups shredded monterey jack cheese, divided; 6-8 tortillas; 1 14 oz can enchilada verde sauce (or about 1 1/2 cups homemade enchilada verde sauce like this one)

"Light and healthy Chipotle Black Bean and Garden Vegetable Enchiladas with loads of flavor!..."

INGREDIENTS

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1 1/2 cups chopped zucchini (about 2 medium-sized zucchini)

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1/2 sweet onion, chopped

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1 can RO*TEL diced tomatoes, drained

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1 can Bush’s Best Black Beans, rinsed and drained

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2 tablespoons pureed chipotle in adobo

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small handful of fresh cilantro, chopped

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salt and pepper

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2 cups shredded monterey jack cheese, divided

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6-8 tortillas

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1 14 oz can enchilada verde sauce (or about 1 1/2 cups homemade enchilada verde sauce like this one)

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