INGREDIENTS
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1 cup black beans with cooking liquid
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1 garlic clove, minced
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1 teaspoon chipotle chili powder
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1/4 teaspoon sea salt
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2 tablespoons lime juice
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1 ripe avocado
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2 tablespoons minced cilantro
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1 tablespoon lime juice
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4 whole wheat flour tortillas, 10 inches across
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Olive oil, for brushing
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3 to 4 ounces shredded sharp cheddar