Chipotle Beef Stuffed Poblano Peppers | Challenge Dairy
INGREDIENTS
•
4 poblano peppers halved and seeds/membranes removed
•
2 Tablespoons Challenge Dairy Butter
•
½ yellow onion, diced
•
½ pound ground beef
•
½ pound ground pork
•
1 Tablespoon ancho chile powder
•
½ Tablespoon mexican oregano
•
¼ teaspoon cayenne
•
1 teaspoon dried thyme
•
8 ounces tomato sauce
•
1 chipotle pepper, chopped
•
1 Tablespoon of adobo sauce
•
1-2 cups grated mozzarella or Mexican-blend cheese
Comments & Reviews
Just A Pinch Sweepstakes