INGREDIENTS
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1 boneless-skinless chicken thigh
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1/4 teaspoon salt
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1/4 cup barbecue sauce
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4 slices firm white sandwich bread
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4 teaspoons Cabot Unsalted Butter, softened
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2 ounces Cabot Chipotle Cheddar, shredded (about 1/2 cup)
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1/2 avocado, mashed