"Chipotle barbacoa recipe is the Mexican barbecue of my dreams. With this amazing copycat crockpot recipe, it can be a reality for you, too!..."
INGREDIENTS
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2 teaspoons kosher salt (divided)
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4 pounds chuck roast (fat trimmed)
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2 tablespoons extra virgin olive oil
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2 bay leaves
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1/4 cup apple cider vinegar
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6 cloves garlic
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4 teaspoons ground cumin
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1 tablespoon dried oregano
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1 teaspoons ground black pepper
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1/8 teaspoon ground clove
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4 chipotle peppers (from a can, packed in adobo sauce)
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1 tablespoon adobo sauce (from the chipotle pepper can)
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1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base)
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1/4 cup fresh lime juice