Chipotle Barbacoa Recipe (Copycat) | Culinary Hill

Name: Chipotle Barbacoa Recipe (Copycat) | Culinary Hill
Ingredients: 1/2 red onion (coarsely chopped (see notes)); 3 cloves garlic; 2 tablespoons adobo sauce (from a small can of chipotle peppers); 2 tablespoons ancho chile powder; 2 tablespoons olive oil ( or rice bran oil); 2 teaspoons cumin; 2 teaspoons dried oregano; 1/2 teaspoon ground cloves; Salt and freshly ground black pepper; 1 (4 to 5 pound) boneless beef chuck roast; 2 tablespoons olive oil ( or rice bran oil); 2 cups water; 2 bay leaves

"You'll love this Chipotle Barbacoa Recipe! Braise or slow cook beef until meltingly tender in an easy marinade. It tastes even better than the real thing!..."

INGREDIENTS

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1/2 red onion (coarsely chopped (see notes))

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3 cloves garlic

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2 tablespoons adobo sauce (from a small can of chipotle peppers)

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2 tablespoons ancho chile powder

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2 tablespoons olive oil ( or rice bran oil)

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2 teaspoons cumin

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2 teaspoons dried oregano

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1/2 teaspoon ground cloves

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Salt and freshly ground black pepper

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1 (4 to 5 pound) boneless beef chuck roast

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2 tablespoons olive oil ( or rice bran oil)

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2 cups water

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2 bay leaves

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