INGREDIENTS
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Note: Scale the recipe for your pork belly. The recipe below is for a 2 pound belly.
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2 pounds pork side (or pork belly, skin removed)
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3 teaspoons Kosher sea salt
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2 teaspoons Pink Curing Salt #1
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3 teaspoons freshly ground black pepper
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1/2 small can chipotle peppers in adobo, peppers, chopped (For a spicier bacon, add the entire can)
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1/2 cup cold water