INGREDIENTS
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1 (8-ounce) block cream cheese
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1½ cups shredded Monterey Jack cheese
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1 cup shredded Sharp Cheddar cheese
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½ teaspoon cumin
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pinch of salt
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1 chipotle pepper in adobe sauce, chopped
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1 tablespoon lemon juice
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4 slices of bacon, cooked and crumbled
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- See more at: http://www.garnishwithlemon.com/2013/11/07/chipotle-bacon-cheese-ball-and-an-extraordin-dairy-adventure/#sthash.IpyKJdcE.dpuf
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