INGREDIENTS
•
2 medium Russett potatoes
•
1/2 pound bacon, chopped
•
1 cup shredded cheddar cheese, plus 2 tbsp. for garnish
•
1 teaspoon chipotle chile powder
•
6 ounces Philadelphia Cream Cheese
•
1 cup all purpose flour
•
3 eggs, beaten
•
1 8 oz. box of Panko bread crumbs
•
1/4 cup finely chopped, fresh cilantro
•
1 quart vegetable oil (for frying)